CONSULTATION, TRAINING & EDUCATION
FOR PROFESSIONAL HOSPITALITY BUSINESSES
Available worldwide. On your time.
HOSPO HOTLINE is a program developed for food businesses and projects using the Hand & Heart Business Ecosystem. Through working with owners and workers, in FMCG, retail, e-commerce or bricks-n-mortar businesses like cafes and hotels, we recognised support, education and training were insufficient and over-priced.
So, we created the world’s first full-service digital consultancy for food business and individual education. The mission is to build a better food business – in a way that celebrates passion for business values and its people (the heart) and the skill it takes to evolve and nurture them (the hand).
CONSULTATION
Helping owners optimise their business and solve problems.
EDUCATION
From owners to dishwashers, we provide 1-on-1 training and guidance in administration, finance, leadership and management
DEVELOPMENT
We develop menus, retail items, projects, business plans and concepts together with owners and workers, providing them with expert support and guidance, providing them with the know-how to do it on their own in the future.
We can offer you short or long-term support and deliver it via workshops, 1-on-1 coaching, team sessions, management sessions or as pre-defined education modules that can be delivered digitally or in-house.
We work interactively as we believe that the best way to learn is by doing, supported by expertise.
We also design our solutions with your long-term in mind – our work together is delivered digitally in reusable formats, so you can revisit it when needed and share our solutions when onboarding new employees.